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Julbord på Spångens Gästgivaregård

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

 

En dokumentation av restaurangköksläraren Axel Hess

på Vipangymnasiet i Lund

 

 

Bok 27  Pris: 450:- exkl moms

 

Innehållsförrteckning

 

Spångens julbord                                                                          sida      3

Julglögg                                                                                         sida      8

Sillen                                                                                               sida    10

Kalla fiskanrättningar                                                                 sida    15

Kalla köttanrättningar                                                                sida    18

Tillbehören                                                                                    sida    23

Korvar                                                                                           sida    25

Småvarmt                                                                                      sida    27

Dessert                                                                                           sida    31

                                                    Recept

Sillrecept                                                                                        sida    38

Branteviksill                                                                                  sida    39

Brittas sill                                                                                       sida    42

Brännvinssill                                                                                  sida    45

Currybakad sill                                                                             sida    48

Currygravad sill                                                                            sida    52

Currysill                                                                                         sida    55

Edvards höstsill                                                                             sida    58

Enbärssill                                                                                       sida    61

Gravad strömming                                                                       sida    63

Inkokt strömming eller inkokt sill                                              sida    66

Inlagd sill                                                                                        sida    69

Julansjovis                                                                                     sida    72

Klargravad sill                                                                              sida    73

Kryddsill                                                                                        sida    77

Kryddströmming                                                                          sida    79

Kräftströmming                                                                           sida    82

Löksill                                                                                             sida    85

Marias tomatgravads sill                                                             sida    89

Nils-Emils senapsgravade sill                                                      sida    93

Nils-Emils sill                                                                                 sida    96

Roslagslåda                                                                                   sida  100

Senapsgravad sill                                                                          sida  104

Sherrysill                                                                                        sida  108

Sikromsgravad sill                                                                        sida  111

 Stekt inlagd sill                                                                             sida  116

Strömmingslåda med gravlax                                                     sida  121

 

Kalla fiskanrättningar                                                                 sida  125

Ansjovisrulle                                                                                  sida  126

Gravlax                                                                                          sida  132

Laxpastej                                                                                       sida  135

Perssons frestelse                                                                         sida  138

Silltårta                                                                                          sida  140

Ållåda                                                                                             sida  147

 

Kalla köttanrättningar                                                                sida  151

Chilimarinerad kyckling                                                              sida  152

Curry och mangofläsk                                                                 sida  155

Dansk fläskestek                                                                           sida  156

Grisfötter i aspik                                                                           sida  157

Kalvsylta                                                                                       sida  162

Kryddrulle                                                                                     sida  165

Köttfärslimpa                                                                               sida  169

Lantpaté                                                                                        sida  171

Leverpastej                                                                                   sida  176

Olivfläsk                                                                                         sida  181

Pressylta                                                                                        sida  182

Rimmad- och lättrökt fläskbog                                                  sida  185

Rostbiff                                                                                          sida  186

Rullsylta                                                                                         sida  188

Senapsgriljerad fläsk                                                                   sida  192

Stekt gås                                                                                        sida  194

Stekt lammsadel                                                                           sida  202

Viltpaté                                                                                          sida  206

Vitlöksspäckad rostbiff                                                                sida  211

 

Tillbehören                                                                                    sida  212

Cumberlandsås                                                                             sida  213

Hovmästaresås                                                                             sida  217

Mimosasallad                                                                                sida  220

Potatissallad grundrecept                                                           sida  224

 

Remouladsås                                                                                 sida  229

Rhode Island sås                                                                           sida  230

Sauce verte                                                                                   sida  232

Waldorfsallad                                                                                sida  235

 

Småvarmt                                                                                      sida  238

Brunkål                                                                                          sida  239

Champinjonomelette                                                                   sida  241

Dopp i grytan                                                                                sida  243

Grönkål                                                                                          sida  245

Janssons frestelse med purjolök                                                 sida  248

Julskinka                                                                                        sida  250

Köttbullar                                                                                      sida  253

Laxlåda                                                                                          sida  255

Lutfisk                                                                                            sida  260

Bechamelsås till lutfisk                                                                sida  261 

  Skånsk senapssås till lutfisk                                                       sida  262

Rödkål                                                                                            sida  263

Skånsk äggakaka                                                                         sida  266

Ugnsstekt revbensspjäll                                                               sida  269

 

Dessert                                                                                           sida  270

Blåbärspaj                                                                                     sida  271

Charlotte Russe                                                                            sida  277

Gammaldags kompott                                                                 sida  284

Hallonfromage                                                                              sida  287

Ris à la Malta                                                                                sida  291

Äpplemaräng                                                                                sida  294